Pindi Chole Masala

Craving the tantalising aroma of a bustling Chole Bhature shop? Longing for that unforgettable flavour of perfectly spiced Chole? Look no further! Our Pindi Chole Masala has been meticulously crafted– a heritage recipe from Punjab, to bring you that cherished taste. Experience the nostalgia of the most enticing Pindi Chole from your hometown market. Recreate it at home– healthier, but with the same amazing taste. Our blend boasts a robust, aromatic profile and achieves its natural brown hue through the infusion of pomegranate seeds, eliminating the need for tea leaves. Our commitment to authenticity shines through in the process: dry roasting whole spices in iron vessels and hand-pounding them to perfection. Our Pindi Chole Masala is made with love by Urvashi ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Bhatinda, Punjab. How to Use Transform your meals effortlessly with our Pindi Chole Masala. Follow our Pindi Chole Recipe [Recipe Blog Post Link] for the best way to prepare the dish using our spice blend. The dish pairs beautifully with Bhature, Roti, Naan or Jeera Rice, delivering an exquisite taste experience. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten.