Our Mango Jaggery Chutney is a unique blend of flavours that captures the essence of handcrafted perfection. This chutney features homegrown mangoes, all lovingly shredded and blended by hand. This sweet and sour mango chutney combines the sweetness of jaggery with the zing of red chilli and the warmth of spices.No artificial preservatives and handcrafted in small batches for authentic taste.Our Mango Jaggery Chutney is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.Please note that the product’s colour and taste may vary slightly, batch to batch.It may also exhibit changes in both colour and flavour as it naturally matures over time.Use it as a spread for bread or as a delightful accompaniment for rotis and parathas. Store in air-tight containers in a cool, dry place. Always use a dry spoon.The product’s shelf life is 12 months from the date of packaging.Produced in a facility that handles nuts and gluten.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Lemon
• Salt
• Jaggery

Description

In our Gur Nimbu Pickle, sweetness meets the zesty tang of lemons and spice takes a backseat to the soothing flavour of jaggery. This no-oil condiment offers a unique twist on traditional Indian flavours, ideal for those seeking a milder, sweeter complement to their meals. Crafted with care, it combines lemon, ginger, and Khola Red Chilli pieces, with natural jaggery for sweetness, replacing white sugar. This pickle is not only a culinary delight but also known for its digestive benefits.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Gud Nimbu Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Phulo Phalo’s Plum Panna – a tangy and refreshing Indian spiced drink made with juicy plums, mint leaves, cumin, rock salt, black salt, and unprocessed sugar. Inspired by the traditional Indian Aam Panna, our Plum Panna is a delicious twist that blends sweet, sour, and spiced flavors into one cooling drink.

Crafted with care by senior citizens, every bottle is a small-batch preparation using premium quality ingredients and a family recipe passed down for generations.

Why Choose Phulo Phalo’s Plum Panna?

A unique, tangy spiced drink made from real plums

No preservatives or artificial flavors

Supports digestion and immunity

A hydrating summer cooler with natural energy boost

Homemade with love in Bareilly, Uttar Pradesh

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

A unique blend of three salts—sendha namak, iodised salt, and pink salt—balanced with hand-dried moringa, coriander, mint, curry leaves, black pepper, and dry mango.

Description

Crafted with care by Urvashi Ji, this wholesome Moringa Salad Salt brings together the goodness of nature and the wisdom of traditional flavors.

Why it’s special:

• Moringa adds a rich nutritional boost.
• Herbs & spices bring freshness and zest.
• Dry mango & black pepper add a tangy-spicy kick.
• A balanced mix of salts makes it both flavorful and wholesome.

Perfect pairings:

Sprinkle it on salads, soups, sautéed veggies, boiled eggs, or grilled meat to instantly elevate everyday meals with a burst of earthy, refreshing taste.This isn’t just a seasoning—it’s a touch of tradition and health in every pinch.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients:

Kokum, cumin, black salt, rock salt, unprocessed sugar.

Description:

Phulo Phalo’s Kokum Sharbat is a traditional, handmade cooling drink straight from the western coastal belt of India. Known for its hydrating and refreshing properties, this age-old recipe is crafted in small batches using kokum, cumin, black salt, rock salt, and unprocessed sugar. Every sip is a burst of tangy-sweet goodness that keeps your body cool, supports digestion, and boosts energy naturally.

Why Choose Phulo Phalo’s Kokum Sharbat?

100% handmade with premium, fresh ingredients

No preservatives, additives, or artificial flavors

Supports gut health and immunity

A 2-generation old recipe from Bareilly, Uttar Pradesh

Sustainable, small-batch production supporting senior citizens

The Price of the products have an inclusive shipping fees of 50rs.

Aam Panna Concentrate – The Ultimate Cocktail & Mocktail Mixer

Elevate your cocktails and mocktails with our tangy Aam Panna Concentrate! Perfectly balanced with Mango juice and traditional spices, this concentrate adds a refreshing zing to your drinks. Whether you’re crafting a mocktail or mixing up a summer cocktail, it’s the ideal ingredient for a zesty, flavorful boost. Made from natural, preservative-free ingredients, it’s also a healthy and hydrating option for everyday refreshment.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients:

Mango, Gud, Haldi, Salt, Sirka, Dhaniya, Sauf, Methi, Mangrail, Lal Mirch, Rai Powder & Mustard Oil.

Gud Mango Pickle is Mango Pickle with a Twist

A North Indian classic — with a subtle twist. Our Mango Pickle with a little jaggery and vinegar brings together the perfect balance of tang and spice, without being overly sweet. Handcrafted in small batches by our senior artisans, this pickle captures the nostalgic taste of homemade achaar — bold, flavorful, and full of character.

Made with sun-ripened mangoes, traditional spices, a hint of jaggery, and natural vinegar, it’s the perfect accompaniment to any Indian meal. No preservatives, no shortcuts — just slow, careful preparation rooted in age-old recipes.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients: Lentils, Groundnut, Coconut, Chillies, Tamarind, Salt, Asafoetida (Hing) Seasoning and Love

No Palm Oil, No Preservatives, No Artificial Colors or Flavors, No Onion or Garlic. Jain friendly

How to relish Classic Chutney Powder:

• Add chutney powder to hot rice, add ghee, mix well and relish
• Add ghee to chutney powder, spread it on roti or parantha and roll it. Lunch box is ready
• Add chutney powder with ghee to idli, dosa, upma and relish
• Add chutney powder with a little oil and chopped onions to raw paper poha or murmura and enjoy as evening snack
• Add finely chopped garlic to chutney powder and use to spice up your vada pav
• Just want to munch on something, just eat chutney powder as-is and relish it

In the quiet kitchen of a humble Madhwa Brahmin home, over 150 years ago, a sacred recipe was born. Handed down through 5 generations of women, this traditional brahmin-style chutney powder wasn’t just a condiment - it was a ritual of love, precision and devotion.

Amrutham, meaning “nectar” in Sanskrit, carries forward this legacy. Rooted in the Madhwa Brahmin culinary tradition, every spoonful brings alive the purity of satvik cooking, the aroma of sun-dried spices and the essence of age-old wisdom.

Crafted using a 150 year old ancestral recipe, Amrutham chutney powder is homemade in small batches, using locally sourced ingredients, hand-roasted and tempered with tradition. This is not just a taste. This is a memory. A ritual. A blessing on your plate.

FSSAI Registration Number: 21225192001198

Ingredients: Lentils, Groundnut, Coconut, Chillies, Tamarind, Jaggery, Salt, Asafoetida (Hing) Seasoning and Love

No Palm Oil, No Preservatives, No Artificial Colors or Flavors, No Onion or Garlic. Jain friendly

How to relish Classic Chutney Powder:

• Add chutney powder to hot rice, add ghee, mix well and relish
• Add ghee to chutney powder, spread it on roti or parantha and roll it. Lunch box is ready
• Add chutney powder with ghee to idli, dosa, upma and relish
• Add chutney powder with a little oil and chopped onions to raw paper poha or murmura and enjoy as evening snack
• Add finely chopped garlic to chutney powder and use to spice up your vada pav
• Just want to munch on something, just eat chutney powder as-is and relish it

In the quiet kitchen of a humble Madhwa Brahmin home, over 150 years ago, a sacred recipe was born. Handed down through 5 generations of women, this traditional brahmin-style chutney powder wasn’t just a condiment - it was a ritual of love, precision and devotion.

Amrutham, meaning “nectar” in Sanskrit, carries forward this legacy. Rooted in the Madhwa Brahmin culinary tradition, every spoonful brings alive the purity of satvik cooking, the aroma of sun-dried spices and the essence of age-old wisdom.

Crafted using a 150 year old ancestral recipe, Amrutham chutney powder is homemade in small batches, using locally sourced ingredients, hand-roasted and tempered with tradition. This is not just a taste. This is a memory. A ritual. A blessing on your plate.

FSSAI Registration Number: 21225192001198

This a combo pack of 100gm of classic chutney powder (with jaggery) and peanut chutney powder (without jaggery)

Ingredients of classic chutney powder: Ingredients: Lentils, Groundnut, Coconut, Chillies, Tamarind, Jaggery, Salt, Asafoetida (Hing) Seasoning and Love

Ingredients of peanut chutney powder: Groundnut, Fried Gram, Chillies, Salt and Love

No Palm Oil, No Preservatives, No Artificial Colors or Flavors, No Onion or Garlic. Jain friendly

How to relish Chutney Powder:

• Add chutney powder to hot rice, add ghee, mix well and relish
• Add ghee to chutney powder, spread it on roti or parantha and roll it. Lunch box is ready
• Add chutney powder with ghee to idli, dosa, upma and relish
• Add chutney powder with a little oil and chopped onions to raw paper poha or murmura and enjoy as evening snack
• Add finely chopped garlic to chutney powder and use to spice up your vada pav
• Just want to munch on something, just eat chutney powder as-is and relish it

In the quiet kitchen of a humble Madhwa Brahmin home, over 150 years ago, a sacred recipe was born. Handed down through 5 generations of women, this traditional brahmin-style chutney powder wasn’t just a condiment - it was a ritual of love, precision and devotion.

Amrutham, meaning “nectar” in Sanskrit, carries forward this legacy. Rooted in the Madhwa Brahmin culinary tradition, every spoonful brings alive the purity of satvik cooking, the aroma of sun-dried spices and the essence of age-old wisdom.

Crafted using a 150 year old ancestral recipe, Amrutham chutney powder is homemade in small batches, using locally sourced ingredients, hand-roasted and tempered with tradition. This is not just a taste. This is a memory. A ritual. A blessing on your plate.

FSSAI Registration Number: 21225192001198

Kanpur’s Buknu Powder - Experience the wholesome goodness of Buknu Powder, a cherished delicacy from the rustic villages of Eastern Uttar Pradesh, known for promoting digestion and appetite. Originally crafted for pregnant women, this spice blend has now captured hearts far and wide. Crafted with 22 potent herbs, it addresses 'Vay Baadi’– an Ayurvedic term for issues caused by toxin buildup in the body. It alleviates morning heaviness, lethargy, and discomfort. Made in clay ovens in the village, it's a holistic wellness tradition, bringing the essence of Eastern U.P. to your table. Our founder discovered its benefits for her mother, making it a staple in her house. Until now, Buknu Powder has been a treasured secret known to people from its region. Now, we proudly share this desi spice blend with you. Our Kanpur’s Buknu Powder is made with love by Urmilla ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Sprinkle Buknu Powder on savoury dishes, salads, or curds to enhance taste and support digestion. In Kanpur, it's favoured on ghee-laden rotis. Elevate the flavours of your dalia, khichdi, dal, soups, and salads. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity - 70gm

The Price of the products have an inclusive shipping fees of 50rs.

Description

Our Village Style Garlic Pickle is made from farm-fresh garlic sourced on our team member, Urmilla ji’s own farm and then pickled in freshly made mustard oil, creating a truly rustic and flavourful experience. Garlic, a staple in Indian cuisine, not only enhances the taste but also offers numerous health benefits. It's known to help lower high blood cholesterol, pressure, and sugar levels, making it a valuable addition to your daily diet. This pickle delivers a taste that embodies the heritage of Indian kitchens.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Village Style Garlic Pickle is made with love by Urmilla ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Vintage Lemon Pickle is a result of patiently brined and then pickled lemons. Meenakshi ji first brines lemons with salt and sugar in ‘barnis’ at home. These lemons undergo fermentation, making them ideal for pickling. This subtly spiced pickle, seasoned with Black Pepper and Harad, offers a mellow yet delightful taste. Rich in nutrients, it aids digestion, reduces stress, and boosts immunity.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Vintage Lemon Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Nimbu Chuhara is a cherished Marwari delicacy, a flavourful creation rooted in the rich tradition of women sharing recipes as a love language. Our co-founder Madhu ji learned this rare household recipe from her Marwari neighbour, and now we share this with you.

Dried dates can be challenging to enjoy on their own due to their dryness. Yet, when soaked and sun-dried with lemon juice and spices, they transform into a healthy edible treat. This combination of dried dates, lemon, black salt, chaat masala, unprocessed sugar and black pepper offers a medley of health benefits. Nimbu Chuhara combines a traditional recipe with modern uses along with offering vital nutrients like calcium and iron, it's no wonder our Nimbu Chuhara is a top-seller.

Check the ‘How to Use’ section to understand its versatility.

Our Nimbu Chahara is made with love by Madhu ji from Meerut, Uttar Pradesh.

Ingredients

• Dried Dates
• Lemon
• Salt
• Black Pepper
• Unprocessed Sugar
• The Price of the products have an inclusive shipping fees of 50rs.

Craving the tantalising aroma of a bustling Chole Bhature shop? Longing for that unforgettable flavour of perfectly spiced Chole? Look no further! Our Pindi Chole Masala has been meticulously crafted– a heritage recipe from Punjab, to bring you that cherished taste. Experience the nostalgia of the most enticing Pindi Chole from your hometown market. Recreate it at home– healthier, but with the same amazing taste. Our blend boasts a robust, aromatic profile and achieves its natural brown hue through the infusion of pomegranate seeds, eliminating the need for tea leaves. Our commitment to authenticity shines through in the process: dry roasting whole spices in iron vessels and hand-pounding them to perfection. Our Pindi Chole Masala is made with love by Urvashi ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Bhatinda, Punjab. How to Use Transform your meals effortlessly with our Pindi Chole Masala. Follow our Pindi Chole Recipe [Recipe Blog Post Link] for the best way to prepare the dish using our spice blend. The dish pairs beautifully with Bhature, Roti, Naan or Jeera Rice, delivering an exquisite taste experience. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten.

The Price of the products have an inclusive shipping fees of 50rs.

Indulge in the true essence of Indian cuisine with our Andhra Style Mango Pickle(inspired by Andhra avakaya pickle),expertly crafted in sesame oil and boasting a high spice level. This pickle delivers the perfect balance of sour and spicy flavours, reminiscent of simple homemade goodness.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Andhra Style Mango Pickle is made with love by Reeta ji from Lucknow, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.