Kanpur’s Buknu Powder - Experience the wholesome goodness of Buknu Powder, a cherished delicacy from the rustic villages of Eastern Uttar Pradesh, known for promoting digestion and appetite. Originally crafted for pregnant women, this spice blend has now captured hearts far and wide. Crafted with 22 potent herbs, it addresses 'Vay Baadi’– an Ayurvedic term for issues caused by toxin buildup in the body. It alleviates morning heaviness, lethargy, and discomfort. Made in clay ovens in the village, it's a holistic wellness tradition, bringing the essence of Eastern U.P. to your table. Our founder discovered its benefits for her mother, making it a staple in her house. Until now, Buknu Powder has been a treasured secret known to people from its region. Now, we proudly share this desi spice blend with you. Our Kanpur’s Buknu Powder is made with love by Urmilla ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Sprinkle Buknu Powder on savoury dishes, salads, or curds to enhance taste and support digestion. In Kanpur, it's favoured on ghee-laden rotis. Elevate the flavours of your dalia, khichdi, dal, soups, and salads. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity - 70gm

Our Chaat Masala is more than just a spice blend; it's a taste enhancer that elevates the flavour profile of a wide variety of dishes. Renowned for its depth and complexity, it blends cumin, coriander, black salt, amchur, and a touch of chilli for a symphony of flavours. Our Chaat Masala is a game-changer, distinctively Amla-based, unlike the tamarind-centric blends in the market. Amla’s unique tangy profile not only enhances your dishes but also aids digestion. Recall those sunny winter terrace moments, savouring freshly sliced fruits heightened by Chaat Masala's irresistible zing? Our spice blend enhances, balances, and adds delightful tanginess to your dishes, be it street food, homemade snacks, or fruits. Every bite becomes a memorable experience with our Chaat Masala. Our Chaat Masala is made with love by Madhu ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Sprinkle it on pakoras, chaats, fruits, salads and more to add an irresistible tangy twist. Elevate your dishes effortlessly with our Chaat Masala. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity-70gm

Ingredients

• Black Tea Leaves
• Green Cardamom
• Dried Ginger
• Holy Basil Leaves
• Cinamon

Description

Our Chai Masala blend was born out of a customer's special request, inspired by the culinary expertise of our co-founder, the creator of our beloved Garam Masala and Pudina Masala. What started as a custom order quickly became a sensation after a successful pilot at an exhibition.

This potent blend of spices transforms your regular tea into invigorating masala tea. Beyond its delightful flavour, it serves as an immunity booster. What sets it apart is the addition of fragrant rose petals, harmoniously balancing the spices like cardamom and ginger while imparting a soothing effect on the body. Ideal for those with low immunity during changing seasons.

Our Chai Masala is made with love by Madhu ji from Meerut, Uttar Pradesh.