Ingredients

• Walnuts
• Jaggery
• Sesame seeds

Description

Our Gud Coated Walnuts are crafted with care by Renu ji, from a recipe by her mother-in-law. Instead of sugar, this uses the natural sweetness of jaggery, which imparts a rich and complex flavour.

Jaggery, a healthier alternative to sugar, provides essential minerals, while walnuts are rich in heart-healthy fats and antioxidants. Each walnut is carefully dipped in a harmonious blend of jaggery, desi ghee, and white sesame, creating a guilt-free dessert that doubles as a satisfying snacking option.

Our Gud Coated Walnuts are made with love by Renu ji from Meerut, Uttar Pradesh.

Our Gulkand is a laboriously handcrafted treasure by Urvashi ji which showcases the essence of perfection. Each rose petal is carefully hand plucked by her, thoroughly washed and then dried to ensure that not a trace of pollen remains. These pristine petals are then harmoniously blended with rock sugar and left to bask in the sun for over a month. Afterward, the infusion continues with the addition of honey, taking an additional month to reach perfection.

Our Gulkand is not just a sweet delight; it has numerous health benefits. Sweetened with honey and dhaga mishri (rock sugar), it acts as a natural mouth freshener, promoting digestion and offering a rich source of antioxidants. A truly versatile addition to your table.

Our Gulkand is made with love by Urvashi ji from Bhatinda, Punjab.

Our Gulkand with Saunf is a modern twist on the classic ‘paan gulkand mukhwas’ (mouth freshener). This exceptional creation is sweetened with the natural goodness of honey and dhaga mishri (rock sugar) before being meticulously sun-dried in earthen pots for months. It's then lovingly infused with the fragrant notes of saunf (fennel seeds) and elaichi (cardamom). It serves as a natural mouth freshener that aids digestion and provides a generous dose of antioxidants, contributing to overall well-being.

These aromatic ingredients add an extra layer of flavour and aroma, creating a harmonious blend that is a perfect post-meal mouth freshener.

Our Gulkand with Saunf is made with love by Urvashi ji from Bhatinda, Punjab.

Ingredients

• Lemon
• Salt
• Jaggery

Description

In our Gur Nimbu Pickle, sweetness meets the zesty tang of lemons and spice takes a backseat to the soothing flavour of jaggery. This no-oil condiment offers a unique twist on traditional Indian flavours, ideal for those seeking a milder, sweeter complement to their meals. Crafted with care, it combines lemon, ginger, and Khola Red Chilli pieces, with natural jaggery for sweetness, replacing white sugar. This pickle is not only a culinary delight but also known for its digestive benefits.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Gud Nimbu Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.