Ingredients

• Dates
• Lemon
• Mixed Spices
• Apple Cider Vinegar with Mother

How to use/Description

Our Khajoor Pickle is a delightful fusion of flavours that marries the tanginess of lemons with the natural sweetness of dates, all without the fiery spice. It's the perfect choice for those seeking a hint of sweetness in their pickles without added sugar. It also serves as a digestive aid, enhancing your dining experience. Crafted as a healthier alternative, it introduces nutritious options into daily family diets, offering a unique and delightful twist to traditional condiments.

Renu ji learned this delightful recipe from her sister-in-law, making it a cherished family heirloom.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Khajoor Pickle is made with love by Renu ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time. 

The Price of the products have an inclusive shipping fees of 50rs.

Our Mango Jaggery Chutney is a unique blend of flavours that captures the essence of handcrafted perfection. This chutney features homegrown mangoes, all lovingly shredded and blended by hand. This sweet and sour mango chutney combines the sweetness of jaggery with the zing of red chilli and the warmth of spices.No artificial preservatives and handcrafted in small batches for authentic taste.Our Mango Jaggery Chutney is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.Please note that the product’s colour and taste may vary slightly, batch to batch.It may also exhibit changes in both colour and flavour as it naturally matures over time.Use it as a spread for bread or as a delightful accompaniment for rotis and parathas. Store in air-tight containers in a cool, dry place. Always use a dry spoon.The product’s shelf life is 12 months from the date of packaging.Produced in a facility that handles nuts and gluten.

The Price of the products have an inclusive shipping fees of 50rs.

ngredients

• Dates
• Almonds
• Gulkand

Description

Our Dates with Fillings are a delightful twist on the classic Indian ‘mukhwas’ (mouth freshner). This healthy alternative also offers a delicious way to satisfy your sugar cravings guilt-free. Crafted with care, these treats are made from high-quality ingredients, including luscious dates, Kashmiri Almonds, and fragrant Gulkand.

These treats bring a sweet, nutty, and floral flavour combination that will tantalise your taste buds. Dates provide natural sweetness and a dose of energy-boosting nutrients. Kashmiri Almonds offer a healthy dose of protein and essential fats. Gulkand, made from rose petals, contributes a unique floral flavour while being known for its cooling and digestive properties.

Our Dates with Fillings are made with love by Madhu ji from Meerut, Uttar Pradesh.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Lemon
• Salt
• Jaggery

Description

In our Gur Nimbu Pickle, sweetness meets the zesty tang of lemons and spice takes a backseat to the soothing flavour of jaggery. This no-oil condiment offers a unique twist on traditional Indian flavours, ideal for those seeking a milder, sweeter complement to their meals. Crafted with care, it combines lemon, ginger, and Khola Red Chilli pieces, with natural jaggery for sweetness, replacing white sugar. This pickle is not only a culinary delight but also known for its digestive benefits.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Gud Nimbu Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Chaat Masala is more than just a spice blend; it's a taste enhancer that elevates the flavour profile of a wide variety of dishes. Renowned for its depth and complexity, it blends cumin, coriander, black salt, amchur, and a touch of chilli for a symphony of flavours. Our Chaat Masala is a game-changer, distinctively Amla-based, unlike the tamarind-centric blends in the market. Amla’s unique tangy profile not only enhances your dishes but also aids digestion. Recall those sunny winter terrace moments, savouring freshly sliced fruits heightened by Chaat Masala's irresistible zing? Our spice blend enhances, balances, and adds delightful tanginess to your dishes, be it street food, homemade snacks, or fruits. Every bite becomes a memorable experience with our Chaat Masala. Our Chaat Masala is made with love by Madhu ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Sprinkle it on pakoras, chaats, fruits, salads and more to add an irresistible tangy twist. Elevate your dishes effortlessly with our Chaat Masala. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity-70gm

The Price of the products have an inclusive shipping fees of 50rs.

Kanpur’s Buknu Powder - Experience the wholesome goodness of Buknu Powder, a cherished delicacy from the rustic villages of Eastern Uttar Pradesh, known for promoting digestion and appetite. Originally crafted for pregnant women, this spice blend has now captured hearts far and wide. Crafted with 22 potent herbs, it addresses 'Vay Baadi’– an Ayurvedic term for issues caused by toxin buildup in the body. It alleviates morning heaviness, lethargy, and discomfort. Made in clay ovens in the village, it's a holistic wellness tradition, bringing the essence of Eastern U.P. to your table. Our founder discovered its benefits for her mother, making it a staple in her house. Until now, Buknu Powder has been a treasured secret known to people from its region. Now, we proudly share this desi spice blend with you. Our Kanpur’s Buknu Powder is made with love by Urmilla ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Sprinkle Buknu Powder on savoury dishes, salads, or curds to enhance taste and support digestion. In Kanpur, it's favoured on ghee-laden rotis. Elevate the flavours of your dalia, khichdi, dal, soups, and salads. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity - 70gm

The Price of the products have an inclusive shipping fees of 50rs.

Experience wellness with our Sattu Rose Drink, a blend of Bhuna Chana Sattu, Rose Petals, Fennel, Rock Sugar and Cardamom. It is our co-founder’s special creation. Derived from roasted Bengal gram, Bhuna Chana Sattu is a nutritional powerhouse, boosting energy and muscle health. Rose Petals offer antioxidants for skin and overall well-being. Fennel aids digestion and enhances flavour. Natural Rock Sugar adds sweetness without compromising health and Cardamom aids digestion while adding delightful fragrance. Whether you need post-workout replenishment, an afternoon pick-me-up or a healthy beverage, Sattu Rose Drink can become your go-to. Sip your way to taste and health, and stay refreshed naturally. Our Sattu Rose Drink is made with love by Madhu ji from Meerut, Uttar Pradesh. How to Use Enjoy it with either milk or water, depending on your preference. For a summer drink, add 1.5 tablespoons of Sattu Rose Drink to a glass of chilled water. It's the perfect thirst-quencher on a hot day. Mix Sattu Rose Drink with a glass of milk to create a nutritious plant-based protein shake that can be enjoyed pre or post-workout. Enhance your breakfast by adding a tablespoon of Sattu Rose Drink to your bowl of oats, granola or muesli. It's a fantastic way to infuse your morning routine with an extra dose of protein and fibre. And you wouldn’t even need extra sweetener! The product’s shelf life is 12 months from the date of packaging. Quantity - 250gm

Ingredients

• Bhuna Chana
• Sundried Rose Petals
• Cardamom
• Fennel Seeds
• Rock Sugar
• The Price of the products have an inclusive shipping fees of 50rs.

Description

Our Village Style Garlic Pickle is made from farm-fresh garlic sourced on our team member, Urmilla ji’s own farm and then pickled in freshly made mustard oil, creating a truly rustic and flavourful experience. Garlic, a staple in Indian cuisine, not only enhances the taste but also offers numerous health benefits. It's known to help lower high blood cholesterol, pressure, and sugar levels, making it a valuable addition to your daily diet. This pickle delivers a taste that embodies the heritage of Indian kitchens.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Village Style Garlic Pickle is made with love by Urmilla ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Vintage Lemon Pickle is a result of patiently brined and then pickled lemons. Meenakshi ji first brines lemons with salt and sugar in ‘barnis’ at home. These lemons undergo fermentation, making them ideal for pickling. This subtly spiced pickle, seasoned with Black Pepper and Harad, offers a mellow yet delightful taste. Rich in nutrients, it aids digestion, reduces stress, and boosts immunity.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Vintage Lemon Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Garam Masala is a journey through time and tradition, filling the air with aromatic nostalgia reminiscent of home-cooked meals and cherished family gatherings. Expertly crafted, it possesses the magical ability to transform everyday dishes into extraordinary feasts. Beyond its delightful taste, this spice blend harbours potential health benefits. Ingredients like cloves, and cardamom may aid digestion, regulate blood sugar, and offer antioxidants. Even with a pinch of this masala, these properties can positively impact your well-being. But it's not just about flavour and health – it's an immersive sensory experience. Made with premium raw ingredients and free from fillers like coriander seeds, it's our founder’s family recipe. Our Garam Masala is made with love by Madhu ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Enhance your culinary creations with just a small pinch of our fragrant Garam Masala. Add it to your curries, lentils, mughlai or non-vegetarian dishes or any dish of your choice, and let its enchanting aroma and rich flavour elevate your dining experience to new heights. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten.

Ingredients

• Cumin Seeds
• Black Pepper
• Bay Leaves
• Dried Ginger
• Clove
• Black Cardamom
• Green Cardamom
• Red Chilli
• Mace
• Nutmeg
• Fenugreek
• The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Black Tea Leaves
• Green Cardamom
• Dried Ginger
• Holy Basil Leaves
• Cinamon

Description

Our Chai Masala blend was born out of a customer's special request, inspired by the culinary expertise of our co-founder, the creator of our beloved Garam Masala and Pudina Masala. What started as a custom order quickly became a sensation after a successful pilot at an exhibition.

This potent blend of spices transforms your regular tea into invigorating masala tea. Beyond its delightful flavour, it serves as an immunity booster. What sets it apart is the addition of fragrant rose petals, harmoniously balancing the spices like cardamom and ginger while imparting a soothing effect on the body. Ideal for those with low immunity during changing seasons.

Our Chai Masala is made with love by Madhu ji from Meerut, Uttar Pradesh.

The Price of the products have an inclusive shipping fees of 50rs.

Craving the tantalising aroma of a bustling Chole Bhature shop? Longing for that unforgettable flavour of perfectly spiced Chole? Look no further! Our Pindi Chole Masala has been meticulously crafted– a heritage recipe from Punjab, to bring you that cherished taste. Experience the nostalgia of the most enticing Pindi Chole from your hometown market. Recreate it at home– healthier, but with the same amazing taste. Our blend boasts a robust, aromatic profile and achieves its natural brown hue through the infusion of pomegranate seeds, eliminating the need for tea leaves. Our commitment to authenticity shines through in the process: dry roasting whole spices in iron vessels and hand-pounding them to perfection. Our Pindi Chole Masala is made with love by Urvashi ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Bhatinda, Punjab. How to Use Transform your meals effortlessly with our Pindi Chole Masala. Follow our Pindi Chole Recipe [Recipe Blog Post Link] for the best way to prepare the dish using our spice blend. The dish pairs beautifully with Bhature, Roti, Naan or Jeera Rice, delivering an exquisite taste experience. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

A unique blend of three salts—sendha namak, iodised salt, and pink salt—balanced with hand-dried moringa, coriander, mint, curry leaves, black pepper, and dry mango.

Description

Crafted with care by Urvashi Ji, this wholesome Moringa Salad Salt brings together the goodness of nature and the wisdom of traditional flavors.

Why it’s special:

• Moringa adds a rich nutritional boost.
• Herbs & spices bring freshness and zest.
• Dry mango & black pepper add a tangy-spicy kick.
• A balanced mix of salts makes it both flavorful and wholesome.

Perfect pairings:

Sprinkle it on salads, soups, sautéed veggies, boiled eggs, or grilled meat to instantly elevate everyday meals with a burst of earthy, refreshing taste.This isn’t just a seasoning—it’s a touch of tradition and health in every pinch.

The Price of the products have an inclusive shipping fees of 50rs.

Indulge in the true essence of Indian cuisine with our Andhra Style Mango Pickle(inspired by Andhra avakaya pickle),expertly crafted in sesame oil and boasting a high spice level. This pickle delivers the perfect balance of sour and spicy flavours, reminiscent of simple homemade goodness.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Andhra Style Mango Pickle is made with love by Reeta ji from Lucknow, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Gulkand is a laboriously handcrafted treasure by Urvashi ji which showcases the essence of perfection. Each rose petal is carefully hand plucked by her, thoroughly washed and then dried to ensure that not a trace of pollen remains. These pristine petals are then harmoniously blended with rock sugar and left to bask in the sun for over a month. Afterward, the infusion continues with the addition of honey, taking an additional month to reach perfection.

Our Gulkand is not just a sweet delight; it has numerous health benefits. Sweetened with honey and dhaga mishri (rock sugar), it acts as a natural mouth freshener, promoting digestion and offering a rich source of antioxidants. A truly versatile addition to your table.

Our Gulkand is made with love by Urvashi ji from Bhatinda, Punjab.

The Price of the products have an inclusive shipping fees of 50rs.

Our Gulkand with Saunf is a modern twist on the classic ‘paan gulkand mukhwas’ (mouth freshener). This exceptional creation is sweetened with the natural goodness of honey and dhaga mishri (rock sugar) before being meticulously sun-dried in earthen pots for months. It's then lovingly infused with the fragrant notes of saunf (fennel seeds) and elaichi (cardamom). It serves as a natural mouth freshener that aids digestion and provides a generous dose of antioxidants, contributing to overall well-being.

These aromatic ingredients add an extra layer of flavour and aroma, creating a harmonious blend that is a perfect post-meal mouth freshener.

Our Gulkand with Saunf is made with love by Urvashi ji from Bhatinda, Punjab.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Red chilli
• Fennel Seeds
• Mustard Oil
• Cumin Seeds
• Mixed Spices
• Salt
• Lemon
• Turmeric

Description

Our Red Chilli Pickle is lovingly crafted by our renowned team member, affectionately known as ‘Achaar Wali Aunty’ in her neighbourhood. With a medium spice level, this pickle brings the essence of Indian tradition right to your table. Our Red Chilli Pickle features red chillies meticulously cut open and filled with hand-picked spices, offering a perfect blend of taste and spice. This pure homemade delight contains minimal oil, making it suitable for consumption by both the elderly and kids.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Red Chilli Pickle is made with love by Sneh Lata ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.