Swastha Cookware Cast Iron - 7 “ Kadhai is a multi purpose pan is just the right size for a serving size of 2 ppl

 Can also be used for deepfrying in small quantities, tadkas or just as a serveware. The Rustic look makes it a perfect serveware

Cooking in Cast iron Kadhai adds a distinct taste and flavour.

Best Suited for both Indian and western preparations and Deep frying. 

Swastha pre-seasoned cast iron kadhai is made using the traditional sand moulded to perfection with ergonomic design and a contemporary outlook.

With a flat base , it sits firm on all kinds of cooktops as well as induction.

The thickness & quality of Swashta cast iron kadai gives it longer life, higher density, retains heat longer and consumes less oil. Your curries will be tastier now and no more harmful chemicals in your food.

Swastha Cookware Cast Iron - Square tadka pan is very well suited for making tempering your dishes to add a special Indian flavour to your food.

This product is absolutely free from Harmful TOXINS

Pre-Seasoned with 100 % pure vegetable oil and free from Chemical Coating.

Derived from Ancient Indian Wisdom, it adds an authentic traditional taste to your food.

Browns your food beautifully!

Maintains even temperature and great heat distribution.

Can be used over gas stove, induction, OTG and even campfires.

Swastha Cookware Cast Iron - Round tadka pan is very well suited for making tempering your dishes to add a special Indian flavour to your food.

This product is absolutely free from Harmful TOXINS

Pre-Seasoned with 100 % pure vegetable oil and free from Chemical Coating.

Derived from Ancient Indian Wisdom, it adds an authentic traditional taste to your food.

Browns your food beautifully!

Maintains even temperature and great heat distribution. Can be used over gas stove, induction, OTG and even campfires.