Ingredients

• Almonds
• Fox Nuts
• Poppy Seeds
• Cardamom
• Watermelon Seeds
• Melon Seeds
• White Pepper
• Rock Sugar
• Pistachio
• Saffron

Description

Our Thandai Mix is carefully curated, combining the goodness of Kashmiri Almonds, Khus Khus (Poppy Seeds), Melon Seeds, Rock Sugar, Makhana (Fox Nuts), Cardamom, Rose Petals, Pista (Pistachios), Kesar (Saffron) and White Pepper. This traditionally Ayurvedic drink, a staple during Holi celebrations, offers a symphony of benefits.

Thandai, known for aiding digestion and promoting a sense of calm, has been cherished for centuries. It's not just a delightful beverage; but also boosts immunity, keeps your heart healthy and regulates body heat.

With our Thandai Mix, you can relish the richness and heritage of this time-honoured drink whenever you desire.

Our Thandai Mix is made with love by Madhu ji from Meerut, Uttar Pradesh.

The Price of the products have an inclusive shipping fees of 50rs.

Description

Our Village Style Garlic Pickle is made from farm-fresh garlic sourced on our team member, Urmilla ji’s own farm and then pickled in freshly made mustard oil, creating a truly rustic and flavourful experience. Garlic, a staple in Indian cuisine, not only enhances the taste but also offers numerous health benefits. It's known to help lower high blood cholesterol, pressure, and sugar levels, making it a valuable addition to your daily diet. This pickle delivers a taste that embodies the heritage of Indian kitchens.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Village Style Garlic Pickle is made with love by Urmilla ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Our Vintage Lemon Pickle is a result of patiently brined and then pickled lemons. Meenakshi ji first brines lemons with salt and sugar in ‘barnis’ at home. These lemons undergo fermentation, making them ideal for pickling. This subtly spiced pickle, seasoned with Black Pepper and Harad, offers a mellow yet delightful taste. Rich in nutrients, it aids digestion, reduces stress, and boosts immunity.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Vintage Lemon Pickle is made with love by Meenakshi ji from Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Nimbu Chuhara is a cherished Marwari delicacy, a flavourful creation rooted in the rich tradition of women sharing recipes as a love language. Our co-founder Madhu ji learned this rare household recipe from her Marwari neighbour, and now we share this with you.

Dried dates can be challenging to enjoy on their own due to their dryness. Yet, when soaked and sun-dried with lemon juice and spices, they transform into a healthy edible treat. This combination of dried dates, lemon, black salt, chaat masala, unprocessed sugar and black pepper offers a medley of health benefits. Nimbu Chuhara combines a traditional recipe with modern uses along with offering vital nutrients like calcium and iron, it's no wonder our Nimbu Chuhara is a top-seller.

Check the ‘How to Use’ section to understand its versatility.

Our Nimbu Chahara is made with love by Madhu ji from Meerut, Uttar Pradesh.

Ingredients

• Dried Dates
• Lemon
• Salt
• Black Pepper
• Unprocessed Sugar
• The Price of the products have an inclusive shipping fees of 50rs.

Our Garam Masala is a journey through time and tradition, filling the air with aromatic nostalgia reminiscent of home-cooked meals and cherished family gatherings. Expertly crafted, it possesses the magical ability to transform everyday dishes into extraordinary feasts. Beyond its delightful taste, this spice blend harbours potential health benefits. Ingredients like cloves, and cardamom may aid digestion, regulate blood sugar, and offer antioxidants. Even with a pinch of this masala, these properties can positively impact your well-being. But it's not just about flavour and health – it's an immersive sensory experience. Made with premium raw ingredients and free from fillers like coriander seeds, it's our founder’s family recipe. Our Garam Masala is made with love by Madhu ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Meerut, Uttar Pradesh. How to Use Enhance your culinary creations with just a small pinch of our fragrant Garam Masala. Add it to your curries, lentils, mughlai or non-vegetarian dishes or any dish of your choice, and let its enchanting aroma and rich flavour elevate your dining experience to new heights. Storage & Shelf Life Store in air-tight containers in a cool, dry place. The product’s shelf life is 12 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten.

Ingredients

• Cumin Seeds
• Black Pepper
• Bay Leaves
• Dried Ginger
• Clove
• Black Cardamom
• Green Cardamom
• Red Chilli
• Mace
• Nutmeg
• Fenugreek
• The Price of the products have an inclusive shipping fees of 50rs.

Indulge in the true essence of Indian cuisine with our Andhra Style Mango Pickle(inspired by Andhra avakaya pickle),expertly crafted in sesame oil and boasting a high spice level. This pickle delivers the perfect balance of sour and spicy flavours, reminiscent of simple homemade goodness.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Andhra Style Mango Pickle is made with love by Reeta ji from Lucknow, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Tripura Full Tea Leaves
• Ginger
• Cardamom
• Cinnamon
• Holy Basil

How to use/Description

Our Masala Chai 4 Spices Mild tea blend features Full Tea Leaves freshly sourced from Tripura state in northeast India. Enriched with the benefits of home-dried herbs, this exquisite tea blend delivers a harmonious balance of tradition and well-being.

Tripura Full Tea Leaves, handpicked from the lush gardens of Tripura, provide the essence of authenticity and quality to your tea-drinking experience. Ginger soothes digestion, while Green Cardamom, Tulsi, and Cinnamon boost immunity, infusing your chai with comfort and fragrance.

Whether you seek comfort, wellness, or a moment of relaxation, our Masala Chai blend will give you a perfect cuppa every time.

Our Masala Chai 4 Spices tea blend is made with love by Madhu ji from Meerut, Uttar Pradesh.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Almonds
• Fox Nuts
• Poppy Seeds
• Cardamom
• Rock Sugar

Description

Our Milk Masala is a meticulously crafted blend of healthful ingredients designed to enhance your well-being. This harmonious mixture combines the goodness of Kashmiri Almonds, Khus Khus (Poppy Seeds), Bihar Makhana (Fox Nuts) and hand-pounded Rock Sugar.

Packed with essential nutrients, Almonds boost brain health and energy while enhancing skin. Tiny yet powerful, Khus Khus aids relaxation, digestion, and sleep. Low-calorie Makhana aids weight management and metabolism. Natural Rock Sugar provides sustained energy without spiking blood sugar.

Elevate your daily milk with our Milk Masala, whether you seek a nourishing drink or a calming bedtime ritual. Savour the fusion of flavours and well-being in every sip and make your daily routine a wellness journey.

Our Milk Masala is made with love by Madhu ji from Meerut, Uttar Pradesh.

The Price of the products have an inclusive shipping fees of 50rs.

Ingredients

• Red chilli
• Fennel Seeds
• Mustard Oil
• Cumin Seeds
• Mixed Spices
• Salt
• Lemon
• Turmeric

Description

Our Red Chilli Pickle is lovingly crafted by our renowned team member, affectionately known as ‘Achaar Wali Aunty’ in her neighbourhood. With a medium spice level, this pickle brings the essence of Indian tradition right to your table. Our Red Chilli Pickle features red chillies meticulously cut open and filled with hand-picked spices, offering a perfect blend of taste and spice. This pure homemade delight contains minimal oil, making it suitable for consumption by both the elderly and kids.

No artificial preservatives and handcrafted in small batches for authentic taste.

Our Red Chilli Pickle is made with love by Sneh Lata ji from Meerut, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.

It may also exhibit changes in both colour and flavour as it naturally matures over time.

The Price of the products have an inclusive shipping fees of 50rs.

This delightful roasted mix is a crispy, flavorful snack that's perfect for munching anytime. Inspired by the famous namkeens of Maharashtra and Gujarat, it balances sweet and salty flavors beautifully—just the way people love their snacks in these regions.

What makes it special:

• A wholesome medley of poha, crunchy peanuts, cashews, and roasted lentils, lightly tossed in peanut oil.
• Seasoned with turmeric, salt, curry leaves, and a pinch of mild spices for depth.
• Finished with a touch of sugar or jaggery, creating that signature sweet-salty harmony Western Indian namkeens are known for.

Flavor Profile:

• Nutty warmth from the peanut oil that envelops each component with subtle richness.
• Lightly seasoned with turmeric, chili powder, curry leaves, and salt, delivering a perfect blend of earthiness, heat, and savory comfort.
• The natural sweetness of poha balances with the savory crunch of nuts, making each bite both intriguing and satisfying.

Aroma & Appeal:

• Aromatic and inviting—peanut oil’s toasty fragrance wafts through the kitchen, promising something delicious.
• The vibrant yellow from turmeric and flecks of green from curry leaves make it look enticingly vibrant.
• The Price of the products have an inclusive shipping fees of 50rs.

This masala captures the essence of mint leaves and aromatic spices, delivering an invigorating burst of flavour that elevates a simple curd dish. With sun-dried homegrown fresh mint at its core, enhanced by ginger, cumin and black pepper, it's your instant raita enhancer. Experience the minty coolness and exquisite spice balance in every spoonful, reminiscent of the cherished raita you hold dear. Whether accompanying biryani, kebabs, or enjoyed on its own, our Pudina Raita Masala ensures effortless and delectable recreation of that unique taste. Our Pudina Raita Masala is made with love by Madhu ji from Meerut, Uttar Pradesh.



The Price of the products have an inclusive shipping fees of 50rs.

Organic Anand Pickles are completely Home-made including Masala, which are prepared in small batches with high quality ingredients using authentic traditional process to retain it's authentic taste and health benefits. We procure raw ingredients from two sources, Firstly from our own farms in MadhyaPradesh and secondly from local market. We use only Kachi ghani Mustard oil and all our items are presevative free. We use sustainable Eco friendly packaging to make our planet green again free sheesham spoon.

Organic Anand Pickles are completely Home-made including Masala, which are prepared in small batches with high quality ingredients using authentic traditional process to retain it's authentic taste and health benefits. We procure raw ingredients from two sources, Firstly from our own farms in MadhyaPradesh and secondly from local market. We use only Kachi ghani Mustard oil and all our items are presevative free. We use sustainable Eco friendly packaging to make our planet green again free sheesham spoon.