Classic Chutney Powder (with Jaggery) (100gm)

Ingredients: Lentils, Groundnut, Coconut, Chillies, Tamarind, Jaggery, Salt, Asafoetida (Hing) Seasoning and Love

No Palm Oil, No Preservatives, No Artificial Colors or Flavors, No Onion or Garlic. Jain friendly

How to relish Classic Chutney Powder:

• Add chutney powder to hot rice, add ghee, mix well and relish
• Add ghee to chutney powder, spread it on roti or parantha and roll it. Lunch box is ready
• Add chutney powder with ghee to idli, dosa, upma and relish
• Add chutney powder with a little oil and chopped onions to raw paper poha or murmura and enjoy as evening snack
• Add finely chopped garlic to chutney powder and use to spice up your vada pav
• Just want to munch on something, just eat chutney powder as-is and relish it

In the quiet kitchen of a humble Madhwa Brahmin home, over 150 years ago, a sacred recipe was born. Handed down through 5 generations of women, this traditional brahmin-style chutney powder wasn’t just a condiment - it was a ritual of love, precision and devotion.

Amrutham, meaning “nectar” in Sanskrit, carries forward this legacy. Rooted in the Madhwa Brahmin culinary tradition, every spoonful brings alive the purity of satvik cooking, the aroma of sun-dried spices and the essence of age-old wisdom.

Crafted using a 150 year old ancestral recipe, Amrutham chutney powder is homemade in small batches, using locally sourced ingredients, hand-roasted and tempered with tradition. This is not just a taste. This is a memory. A ritual. A blessing on your plate.

FSSAI Registration Number: 21225192001198